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Latest comments made on this video:
By: butcherofbielawa. on 25 Nov 08, 03:45:47
had the 10z rib-eye at ha ha's in MK and it was done perfectly to medium
By: rpomo3eka2007. on 02 Sep 08, 12:06:31
touching your face method instead arm touching looks very original
By: SmellyCatSally. on 26 Aug 08, 18:47:45
ohh YUM!!!!
By: gzapala. on 15 Jul 08, 17:54:15
i love rib eye mmmm
By: MakBot. on 12 Jul 08, 08:36:47
Beef Au Jus. It can be found in canned or powdered form. If you cook the rib eye in a frying pan you create your own Au Jus naturally in the pan. Cook it, rest it, plate it, then pour the juices from the pan over the steak. No powders or concentrate.
By: expotv. on 13 Jun 08, 20:28:26
cool
By: simonbowie. on 01 Jun 08, 16:20:48
what is the sauce he poured on the meat?
By: peppytwo. on 02 May 08, 10:24:47
Ruined such a beautiful cut with them Chips that they served with it.
By: PaulyCracker. on 22 Mar 08, 09:19:16
How do you know when to turn the meat so you only turn it once?
By: fishin18. on 17 Mar 08, 04:29:38
now i see how i misunderstood, my appologies. happy eating with your eyes! i wish you the best with your diet. and of course happy grilling
By: toukijinmaster. on 17 Mar 08, 02:28:21
fishin18... thank you for your advice....but the reason I came here..come here was to see a big fat juicy steak, not eat one.. I can see how my post was a little misleading, my apologies. I just needed to see it..lol
By: fishin18. on 16 Mar 08, 18:35:52
If you are looking for a diet option i wouldn't go for a ribeye. ribeyes have a very high amount of fat which is why they are so juicy and the higher the grade of meat the even higher the fat percent. if you want a delicious, lean, tender steak, go with a tenderloin (fillet Mignon) you will pay a little more than a ribeye but it costs to eat healthy. Cheers
By: Charisha72. on 26 Feb 08, 11:00:17
I'm on a diet and I needed a fix without cheating...so i've come to you and it was just what I needed, thankyou I'll be back....again... and again...and..